Buy Used and New Diets Books

50 Splenda Recipes: Favorites from 'Fantastic Food with Splenda' and 'Unbelievable Desserts with Splenda'

by Marlene Koch

ISBN 13: 9781590770535

Format: Paperback (128 pages)
Publisher: M. Evans& Co Inc
Published: 27 Aug 2004

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe

ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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30 Low-Fat Meals in 30 Minutes

by Faye Levy

ISBN 13: 9780446670593

Format: Paperback (210 pages)
Publisher: Grand Central Publishing
Published: 01 Mar 1995

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Autism and Gastrointestinal Complaints: What You Need to Know

by Rosemary Kessick

ISBN 13: 9781843109846

Format: Paperback (76 pages)
Publisher: Jessica Kingsley Publishers
Published: 15 Feb 2009

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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Chakra Foods For Optimum Health: A Guide to the Foods That Can Improve Your Energy, Inspire Creative Changes, Open Your Heart and Heal Body, Mind and ... Heal Body, Mind, and Spirit (Healing Foods)

by Deanna Minich

ISBN 13: 9781573243735

Format: Paperback (270 pages)
Publisher: Conari Press
Published: 18 Mar 2009

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Technique!: Target Training for a Fat-Free Body

by Tony Little,Paula Dranov

ISBN 13: 9780446670722

Format: Paperback (292 pages)
Publisher: Warner Books
Published: 17 Aug 1995

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Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More

by Elana Amsterdam

ISBN 13: 9781587613456

Format: Illustrated (144 pages)
Publisher: Celestial Arts
Published: 01 Sep 2009

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Eating for IBS (Irritable Bowel Syndrome)

by Heather Van Vorous

ISBN 13: 9781569246009

Format: Paperback (304 pages)
Publisher: Da Capo Lifelong Books
Published: 23 Oct 2000

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson

ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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