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Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

by Kimberly Lord Stewart

ISBN 13: 9780312347741

Format: Illustrated (360 pages)
Publisher: Griffin
Published: 06 Feb 2007

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The Soy Zone

by Barry Sears

ISBN 13: 9780060934507

Format: Paperback (352 pages)
Publisher: HarperCollins
Published: 01 Nov 2001

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The Type 2 Diabetes Cookbook: Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (ALL OTHER HEALTH)

by Lois Soneral

ISBN 13: 9780737302608

Format: Paperback (304 pages)
Publisher: McGraw Hill
Published: 16 Jan 2000

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Make it Easy, Make it Light

by Laurie Grad

ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

by Jules E. Dowler Shepard

ISBN 13: 9780738212272

Format: Paperback (305 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Jan 2009

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THORSONS CALORIE COUNTER [New edition]

by Thorsons

ISBN 13: 9780007147465

Format: paperback
Publisher: HarperNonfiction
Other Format: Paperback

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Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

by Harper Collins (UK)

ISBN 13: 9780007176014

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 May 2004

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008
Other Format: Paperback

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Atkins, Robert C. Robert C. Atkins,

ISBN 13: 9780743266468

Format: paperback
Publisher: Atria

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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)

by Barry Sears

ISBN 13: 9780060989217

Format: Illustrated (416 pages)
Publisher: WmMorrowPB
Published: 01 Jan 2005

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Snack Yourself Slim

by Richard J Warburg,Tessa Lorant

ISBN 13: 9780906374054

Format: Paperback (144 pages)
Publisher: The Thorn Press
Published: 21 Nov 2008

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