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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

by Jennie Brand-Miller,Kaye Foster-Powell BSC Mnd,Philippa Sandall

ISBN 13: 9781569243855

Format: Paperback (272 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Nov 2005

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

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Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right

by Stephen T. Sinatra M.D.,Jim Punkre,Barry Sears Ph.D.

ISBN 13: 9780471790471

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2006

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Feeding Your Allergic Child: Happy Food for Healthy Kids

by Elisa Meyer

ISBN 13: 9780312146122

Format: Paperback (192 pages)
Publisher: St. Martin's Griffin
Published: 15 Feb 1997

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Eat to beat Cancer: A Nutritional Guide with 40 Delicious Recipes

by Rosy Daniel,Jane Sen

ISBN 13: 9780007147045

Format: Paperback (192 pages)
Publisher: HarperNonfiction
Published: 03 Feb 2003

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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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