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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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No-Salt, Lowest-Sodium Light Meals: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well

by Donald A. Gazzaniga

ISBN 13: 9780312335021

Format: Paperback (272 pages)
Publisher: Griffin
Published: 25 Jul 2006

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Busy People's Low-Carb Cookbook

by Dawn Hall

ISBN 13: 9781401605155

Format: Illustrated (260 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2005

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Eat to Beat Arthritis: Over 60 recipes and a self-treatment plan to transform your life

by Marguerite Patten O.B.E., Jeannette Ewin

ISBN 13: 9780007116195

Format: Paperback (167 pages)
Publisher: Thorsons
Published: 18 Jun 2001

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Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right

by Stephen T. Sinatra M.D.,Jim Punkre,Barry Sears Ph.D.

ISBN 13: 9780471790471

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2006

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EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell

ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life

by Guru Dharma Singh Khalsa

ISBN 13: 9780743442282

Format: Illustrated (368 pages)
Publisher: Atria
Published: 15 Mar 2004

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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

by Jennie Brand-Miller,Kaye Foster-Powell BSC Mnd,Philippa Sandall

ISBN 13: 9781569243855

Format: Paperback (272 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Nov 2005

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

by Savill

ISBN 13: 9780007163823

Format: Paperback (365 pages)
Publisher: HarperNonfiction
Published: 03 May 2005
Other Format: Paperback

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