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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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No-Salt, Lowest-Sodium Light Meals: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well

by Donald A. Gazzaniga

ISBN 13: 9780312335021

Format: Paperback (272 pages)
Publisher: Griffin
Published: 25 Jul 2006

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Busy People's Low-Carb Cookbook

by Dawn Hall

ISBN 13: 9781401605155

Format: Illustrated (260 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2005

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich

ISBN 13: 9780091923891

Format: Paperback (224 pages)
Publisher: Vermilion
Published: 06 Aug 2009

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The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians

by Elliot, Rose Rose Elliot,

ISBN 13: 9780749926984

Format: paperback
Publisher: Piatkus

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond

ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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More from the Gluten-Free Gourmet: Delicious Dining without Wheat

by Bette Hagman

ISBN 13: 9780805065244

Format: Paperback (386 pages)
Publisher: St. Martin's Press
Published: 21 Jun 2000

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