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Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

by Kimberly Lord Stewart

ISBN 13: 9780312347741

Format: Illustrated (360 pages)
Publisher: Griffin
Published: 06 Feb 2007

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Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities

by Vesanto R. D. Melina,Joanne Stepaniak,Dina Aronson

ISBN 13: 9781570671630

Format: Paperback (320 pages)
Publisher: Book Publishing Company
Published: 20 Oct 2004

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Anti-inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet (Healthy Living Cookbooks): Hundreds of Ways to ... Arthritis, Cancer, Heart Disease, and More

by Lisa Davis, Barbara Rowe

ISBN 13: 9781592332748

Format: Paperback (192 pages)
Publisher: Fair Winds Press
Published: 01 Jan 2008

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The Everything Low Salt Cookbook Book: 300 Flavorful Recipes To Help Reduce Your Sodium Intake (Everything(r))

by Pamela Rice Hahn

ISBN 13: 9781593370442

Format: Paperback (304 pages)
Publisher: Adams Media Corporation
Published: Jun 2004

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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

by Stephanie Tourles

ISBN 13: 9781603424677

Format: Illustrated (272 pages)
Publisher: Storey Publishing
Published: 30 Dec 2009

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The Food-Mood Solution: All-natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems and Feel Good Again

by Jack Challem,Melvyn R. Werbach MD

ISBN 13: 9780471756101

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 20 Mar 2007
Other Format: Paperback

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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The New High Protein Diet: Lose weight quickly, easily and permanently

by Dr Charles Clark,Maureen Clark

ISBN 13: 9780091917333

Format: Paperback (320 pages)
Publisher: Vermilion
Published: 05 Jul 2007

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Calorie Counter (Collins Gem)

by Collins Uk

ISBN 13: 9780007317622

Format: Paperback (496 pages)
Publisher: Collins
Published: 03 Jan 2013

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The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat

by Moira McCarthy

ISBN 13: 9781440500237

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2010

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Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan

by Elliot D. Abravanel,Elizabeth A. King

ISBN 13: 9780553380415

Format: Illustrated (384 pages)
Publisher: Bantam Books Inc
Published: 06 Jul 1999

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No-salt, Lowest-sodium International Cookbook, The

by Donald Gazzaniga

ISBN 13: 9780312355715

Format: Hardcover (402 pages)
Publisher: St. Martin's Press
Published: 26 Jun 2007

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