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Food & Mood: The Complete Guide to Eating Well and Feeling Your Best

by Elizabeth Somer,Nancy L. Snyderman

ISBN 13: 9780805062007

Format: Paperback (448 pages)
Publisher: St. Martin's Press
Published: 01 Dec 1999

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The Emotional Eater's Book of Inspiration: 90 Truths You Need to Know to Overcome Your Food Addiction

by Debbie Danowski

ISBN 13: 9781569242568

Format: Paperback (224 pages)
Publisher: Da Capo Lifelong Books
Published: 22 Nov 2006

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Technique!: Target Training for a Fat-Free Body

by Tony Little,Paula Dranov

ISBN 13: 9780446670722

Format: Paperback (292 pages)
Publisher: Warner Books
Published: 17 Aug 1995

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen

ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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The Everything Family Nutrition Book: All You Need To Keep Your Family Healthy, Active, And Strong

by Leslie Bilderback,Sandra K. Nissenberg

ISBN 13: 9781598697049

Format: Illustrated (320 pages)
Publisher: Adams Media
Published: 18 Apr 2009

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The Everything Low Salt Cookbook Book: 300 Flavorful Recipes To Help Reduce Your Sodium Intake (Everything(r))

by Pamela Rice Hahn

ISBN 13: 9781593370442

Format: Paperback (304 pages)
Publisher: Adams Media Corporation
Published: Jun 2004

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The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark

ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life

by Guru Dharma Singh Khalsa

ISBN 13: 9780743442282

Format: Illustrated (368 pages)
Publisher: Atria
Published: 15 Mar 2004

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Dana Carpender's New Carb Counter: Your Complete Guide to Total Carbs, Net Carbs, Calories, and More

by Dana Carpender

ISBN 13: 9781592334292

Format: Paperback (352 pages)
Publisher: Fair Winds Press
Published: 01 Mar 2010

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Busy People's Low-Carb Cookbook

by Dawn Hall

ISBN 13: 9781401605155

Format: Illustrated (260 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2005

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Organic Food Handbook: A Consumers Guide to Buying and Eating Organic Foods: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro

ISBN 13: 9781591201595

Format: Paperback (89 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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