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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson

ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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MS Recovery Diet: Take Control of Your Health, Change What You Eat, and Live Symptom-Free

by Ann Sawyer,Judith Bachrach

ISBN 13: 9781583332887

Format: Paperback (416 pages)
Publisher: Avery Publishing Group
Published: 20 Sep 2007

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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Recipes for Self Healing

by Daverick Leggett,Katheryn Trenshaw,Misha Ruth Cohen

ISBN 13: 9780952464020

Format: Paperback (344 pages)
Publisher: Meridian Press
Published: 01 Sep 1999

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A DOCTOR’S HOME CURE FOR ARTHRITIS: The bestselling, proven self treatment plan

by Giraud W. Campbell

ISBN 13: 9780007132829

Format: Paperback (240 pages)
Publisher: HarperNonFiction
Published: 04 Mar 2002

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The Everything Calorie Counting Cookbook: Eat great and lose weight by calculate your daily caloric,fat, carbs, and fiber: Calculate Your Daily ... 300 Delicious Recipes (Everything (Cooking))

by Paula Conway,Brierley E. Wright R.D.

ISBN 13: 9781598694161

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Dec 2007

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The Vegetarian Guide to Diet and Salad

by Norman W. Walker

ISBN 13: 9780890190340

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 01 Dec 1971

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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One Bowl: A Guide to Eating for Body and Spirit

by Don Gerrard

ISBN 13: 9781569246276

Format: Paperback (194 pages)
Publisher: Da Capo Lifelong Books
Published: 07 Jun 2001

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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