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Recipes for Self Healing

by Daverick Leggett,Katheryn Trenshaw,Misha Ruth Cohen

ISBN 13: 9780952464020

Format: Paperback (344 pages)
Publisher: Meridian Press
Published: 01 Sep 1999

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The Everything Calorie Counting Cookbook: Eat great and lose weight by calculate your daily caloric,fat, carbs, and fiber: Calculate Your Daily ... 300 Delicious Recipes (Everything (Cooking))

by Paula Conway,Brierley E. Wright R.D.

ISBN 13: 9781598694161

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Dec 2007

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The Vegetarian Guide to Diet and Salad

by Norman W. Walker

ISBN 13: 9780890190340

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 01 Dec 1971

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A DOCTOR’S HOME CURE FOR ARTHRITIS: The bestselling, proven self treatment plan

by Giraud W. Campbell

ISBN 13: 9780007132829

Format: Paperback (240 pages)
Publisher: HarperNonFiction
Published: 04 Mar 2002

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Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages

by Brigitte Mars

ISBN 13: 9781591201106

Format: Paperback (176 pages)
Publisher: Basic Health Publications, Inc.
Published: 01 Feb 2006

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Endometriosis: A Key to Healing And Fertility Through Nutrition: xii

by Michael Vernon,Dian Shepperson Mills

ISBN 13: 9780007133109

Format: Paperback (402 pages)
Publisher: Thorsons
Published: 01 Jul 2002

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Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step

by Elaine Gardner

ISBN 13: 9781844766505

Format: Paperback (264 pages)
Publisher: Southwater
Published: 19 Dec 2008

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Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More

by Elana Amsterdam

ISBN 13: 9781587613456

Format: Illustrated (144 pages)
Publisher: Celestial Arts
Published: 01 Sep 2009

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson

ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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