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Low-cholesterol Cookbook for Dummies (UK Edition)

by Brewer

ISBN 13: 9780470714010

Format: Paperback (392 pages)
Publisher: For Dummies
Published: 12 Dec 2008

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The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them

by Dave Lieberman,Anahad O'Connor

ISBN 13: 9780061780271

Format: Illustrated (288 pages)
Publisher: MorrowCB
Published: 01 Jan 2010

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006
Other Format: Hardcover

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Low-Calorie Dieting For Dummies

by Susan McQuillan

ISBN 13: 9780764599057

Format: Paperback (384 pages)
Publisher: For Dummies
Published: 18 Nov 2005

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians

by Elliot, Rose Rose Elliot,

ISBN 13: 9780749926984

Format: paperback
Publisher: Piatkus

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich

ISBN 13: 9780091923891

Format: Paperback (224 pages)
Publisher: Vermilion
Published: 06 Aug 2009

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Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More

by Elana Amsterdam

ISBN 13: 9781587613456

Format: Illustrated (144 pages)
Publisher: Celestial Arts
Published: 01 Sep 2009

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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