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The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians

by Elliot, Rose Rose Elliot,

ISBN 13: 9780749926984

Format: paperback
Publisher: Piatkus

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A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond

ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)

by Barry Sears

ISBN 13: 9780060989217

Format: Illustrated (416 pages)
Publisher: WmMorrowPB
Published: 01 Jan 2005

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The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life

by Dr. William Clower

ISBN 13: 9780307336521

Format: Illustrated (384 pages)
Publisher: Harmony/Rodale
Published: 26 Dec 2006

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Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

by Harper Collins (UK)

ISBN 13: 9780007176014

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 May 2004

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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Make it Easy, Make it Light

by Laurie Grad

ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

by Jules E. Dowler Shepard

ISBN 13: 9780738212272

Format: Paperback (305 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Jan 2009

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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Atkins, Robert C. Robert C. Atkins,

ISBN 13: 9780743266468

Format: paperback
Publisher: Atria

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The Type 2 Diabetes Cookbook: Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (ALL OTHER HEALTH)

by Lois Soneral

ISBN 13: 9780737302608

Format: Paperback (304 pages)
Publisher: McGraw Hill
Published: 16 Jan 2000

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Introduction Tropical Food Science

by Hans Gerd Muller

ISBN 13: 9780521336864

Format: Illustrated (328 pages)
Publisher: Cambridge University Press
Published: 25 Nov 1988

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Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith

ISBN 13: 9780875803814

Format: Hardcover (269 pages)
Publisher: Cornell University Press
Published: 26 Feb 2008

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