Buy Used and New Diets Books

Breast-Feeding: Early Influences on Later Health: 639 (Advances in Experimental Medicine and Biology)

by Gail Ruth Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon

ISBN 13: 9781402087486

Format: Hardcover (428 pages)
Publisher: Springer
Published: 01 Dec 2008

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Calorie Counter (Collins Gem)

by Collins Uk

ISBN 13: 9780007317622

Format: Paperback (496 pages)
Publisher: Collins
Published: 03 Jan 2013

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The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat

by Moira McCarthy

ISBN 13: 9781440500237

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2010

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Living Foods for Optimum Health: Your Complete Guide to the Healing Power of Raw Foods

by Theresa Foy Digeronimo,Brian R. Clement

ISBN 13: 9780761514480

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 19 Aug 1998

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Nutrition Chemical Toxicity (Current Toxicology)

by Ioannides

ISBN 13: 9780471974536

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 10 Sep 1998

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GI: How to succeed using the Glycemic Index diet (Collins Gem)

by Collins

ISBN 13: 9780007211395

Format: Paperback (240 pages)
Publisher: Collins
Published: 01 Jan 2005

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Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories

by Camilla V. Saulsbury

ISBN 13: 9781581826265

Format: Illustrated::E-BOOK: Adobe Reader (196 pages)
Publisher: Cumberland House Publishing
Published: 01 Aug 2008

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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