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Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History by Alexander Fenton, Fenton A, Scharer, Martin R. Scharer

Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton, Fenton A, Scharer, Martin R. Scharer


ISBN 13: 9781862320024

Format: Hardcover (298 pages)
Publisher: Tuckwell Press Ltd
Published: 17 Nov 1998

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Food Combining: AND Relaxacise: The No-effort Exercise.: A Lifestyle Way of Reducing and Controlling Weight (Milner Healthy Living Guides) Food Combining: AND Relaxacise: The No-effort Exercise.: A Lifestyle Way of Reducing and Controlling Weight (Milner Healthy Living Guides) by Barbara Martin, Vicki Peterson, Tim Spong, Sherry Stumm

Food Combining: AND Relaxacise: The No-effort Exercise.: A Lifestyle Way of Reducing and Controlling Weight (Milner Healthy Living Guides)

by Barbara Martin, Vicki Peterson, Tim Spong, Sherry Stumm


ISBN 13: 9781863512152

Format: Paperback (160 pages)
Publisher: Sally Milner Publishing Pty Ltd
Published: 31 Jan 2000

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Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides) Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides) by Daphne Metland

Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides)

by Daphne Metland


ISBN 13: 9780572013417

Format: Paperback (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1985

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Used : $130.53  
 
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Technique!: Target Training for a Fat-Free Body Technique!: Target Training for a Fat-Free Body by Tony Little,Paula Dranov

Technique!: Target Training for a Fat-Free Body

by Tony Little,Paula Dranov


ISBN 13: 9780446670722

Format: Paperback (292 pages)
Publisher: Warner Books
Published: 17 Aug 1995

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours by Bette Hagman

Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman


ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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When Food Is Love: Exploring the Relationship Between Eating and Intimacy When Food Is Love: Exploring the Relationship Between Eating and Intimacy by Geneen Roth

When Food Is Love: Exploring the Relationship Between Eating and Intimacy

by Geneen Roth


ISBN 13: 9780452268180

Format: Paperback (224 pages)
Publisher: Plume Books
Published: 30 Apr 1992
Other Format: Paperback

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life by M.D. Blair Beebe, M.A. Sue Beebe

The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe


ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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30 Low-Fat Meals in 30 Minutes 30 Low-Fat Meals in 30 Minutes by Faye Levy

30 Low-Fat Meals in 30 Minutes

by Faye Levy


ISBN 13: 9780446670593

Format: Paperback (210 pages)
Publisher: Grand Central Publishing
Published: 01 Mar 1995

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The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories (Volumetrics series) The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories (Volumetrics series) by Barbara Rolls PhD,Robert A. Barnett

The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories (Volumetrics series)

by Barbara Rolls PhD,Robert A. Barnett


ISBN 13: 9780060932725

Format: Illustrated (336 pages)
Publisher: William Morrow Paperbacks
Published: 05 Dec 2000
Other Format: Illustrated

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