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GI: How to succeed using the Glycemic Index diet (Collins Gem)

by Collins

ISBN 13: 9780007211395

Format: Paperback (240 pages)
Publisher: Collins
Published: 01 Jan 2005

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The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat

by Moira McCarthy

ISBN 13: 9781440500237

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2010

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What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

by Linda Marienhoff Coss

ISBN 13: 9780970278500

Format: Paperback (200 pages)
Publisher: Plumtree Press
Published: 01 Nov 2000

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Living Foods for Optimum Health: Your Complete Guide to the Healing Power of Raw Foods

by Theresa Foy Digeronimo,Brian R. Clement

ISBN 13: 9780761514480

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 19 Aug 1998

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon

ISBN 13: 9780967089737

Format: Illustrated (600 pages)
Publisher: New Trends Publishing Inc,US
Published: 01 Sep 2009

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The Low-carb Comfort Food Cookbook

by Mary Dan Eades M.D., Michael R. Eades M.D., Ursula Solom

ISBN 13: 9780471267577

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 30 Jan 2003

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Controlling Cholesterol for Dummies (US Edition)

by Carol Ann Rinzler,Martin W. Graf

ISBN 13: 9780470227596

Format: Paperback (362 pages)
Publisher: For Dummies
Published: 18 Apr 2008

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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

by Paula Sullivan

ISBN 13: 9780471200741

Format: Illustrated (260 pages)
Publisher: John Wiley & Sons Inc
Published: 15 Aug 2002

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What to Eat if You Have Diabetes (revised): Healing Foods that Help Control Your Blood Sugar (ALL OTHER HEALTH)

by Maureen Keane

ISBN 13: 9780071473972

Format: Illustrated (400 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2007

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The Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth

by Wendy E. Cook

ISBN 13: 9781905570010

Format: Paperback (256 pages)
Publisher: Clairview Books
Published: 22 Mar 2006

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The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

ISBN 13: 9781589791787

Format: Paperback (230 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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