Vegan: The New Ethics of Eating
by Erik Marcus
ISBN 13: 9780935526875
Format: Paperback (224 pages) Publisher: McBooks Press Published: 01 Oct 2000 Other Format: Paperback
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Low-Calorie Dieting For Dummies
by Susan McQuillan
ISBN 13: 9780764599057
Format: Paperback (384 pages) Publisher: For Dummies Published: 18 Nov 2005
Lickin' the Beaters: Low Fat Vegan Desserts
by Suie Moffat
ISBN 13: 9781604860047
Format: Illustrated (96 pages) Publisher: PM PRESS Published: 04 Feb 2010
A New Way of Eating from the Fit for Life Kitchen
by Marilyn Diamond
ISBN 13: 9780446384049
Format: Paperback (176 pages) Publisher: Grand Central Publishing Published: Feb 1987 Other Format: Paperback
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by William Doyle, Naomi Moriyama
ISBN 13: 9780385339988
Format: Paperback (288 pages) Publisher: Delta Published: 26 Dec 2006
Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More
by Elana Amsterdam
ISBN 13: 9781587613456
Format: Illustrated (144 pages) Publisher: Celestial Arts Published: 01 Sep 2009
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
by and Mika Ono Warren Sheir Yuan Wang
ISBN 13: 9780738213255
Format: Illustrated (361 pages) Publisher: Da Capo Lifelong Books Published: 09 Mar 2010
Make it Easy, Make it Light
by Laurie Grad
ISBN 13: 9780671733087
Format: Paperback (368 pages) Publisher: Fireside Published: 19 Jan 1991
Advances in Food Biochemistry
by Fatih Yildiz
ISBN 13: 9780849374999
Format: Hardcover (521 pages) Publisher: CRC Press Published: 16 Dec 2009
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
by David C Anderson
ISBN 13: 9781580625258
Format: Paperback (336 pages) Publisher: Adams Media Published: 01 Jan 2004
The Carbohydrate Counting Cookbook
by Tami Ross
ISBN 13: 9780471346715
Format: Paperback (208 pages) Publisher: Wiley Published: 09 Dec 1998