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Vegan: The New Ethics of Eating Vegan: The New Ethics of Eating by Erik Marcus

Vegan: The New Ethics of Eating

by Erik Marcus


ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Low-Calorie Dieting For Dummies Low-Calorie Dieting For Dummies by Susan McQuillan

Low-Calorie Dieting For Dummies

by Susan McQuillan


ISBN 13: 9780764599057

Format: Paperback (384 pages)
Publisher: For Dummies
Published: 18 Nov 2005

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Lickin' the Beaters: Low Fat Vegan Desserts Lickin' the Beaters: Low Fat Vegan Desserts by Suie Moffat

Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat


ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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A New Way of Eating from the Fit for Life Kitchen A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond

A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond


ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by William Doyle, Naomi Moriyama

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama


ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006

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Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More by Elana Amsterdam

Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More

by Elana Amsterdam


ISBN 13: 9781587613456

Format: Illustrated (144 pages)
Publisher: Celestial Arts
Published: 01 Sep 2009

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life by and Mika Ono Warren Sheir Yuan Wang

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang


ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

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Make it Easy, Make it Light Make it Easy, Make it Light by Laurie Grad

Make it Easy, Make it Light

by Laurie Grad


ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C Anderson

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson


ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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The Carbohydrate Counting Cookbook The Carbohydrate Counting Cookbook by Tami Ross

The Carbohydrate Counting Cookbook

by Tami Ross


ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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