Buy Used and New Diets Books

Walking in divine health

by Don Colbert

ISBN 13: 9781881265931

Format: Hardcover (113 pages)
Publisher: Benny Hinn Media Ministries
Published: 1996
Other Format: Paperback

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The Healing Diet

by Artemus P. Simopoulos, Victor Herbert, Beverly Jacobson

ISBN 13: 9780028604428

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 01 Dec 1995

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The Beans and Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-fat Recipes for Every Meal and Occasion, with More Than 450 Step-by-step Colour Photographs

by Simona Hill

ISBN 13: 9781844764235

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 06 Nov 2007

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Count out Cholestrol

by Art Ulene

ISBN 13: 9780915233960

Format: Paperback (298 pages)
Publisher: Ulysses Press
Published: 10 Jun 1996

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Superfoods for Women: 300 Recipes That Fulfill Your Special Nutritional Needs

by Dolores Riccio

ISBN 13: 9780446517959

Format: Hardcover (565 pages)
Publisher: Mysterious Pr
Published: Jan 1996

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Whole Food Facts

by Evelyn Roehl

ISBN 13: 9780892812318

Format: Paperback (192 pages)
Publisher: Inner Traditions Bear and Company
Published: Dec 1990
Other Format: Paperback

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The Food Pharmacy Guide to Good Eating: With More Than 200 Totally Healthy Recipes

by Jean Carper

ISBN 13: 9780553352771

Format: Paperback
Publisher: Bantam Dell Pub Group (P)
Published: May 1992
Other Format: Hardcover

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall

ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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The Eat to Live Diet: Lose 20 Pounds or More in Six Weeks - Safely

by Joel Fuhrman

ISBN 13: 9780749923860

Format: Paperback (256 pages)
Publisher: Piatkus Books
Published: 27 Mar 2003

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Food Choice Jungle

by Christine Lewis

ISBN 13: 9780571114252

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 12 Nov 1979

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Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton, Fenton A, Scharer, Martin R. Scharer

ISBN 13: 9781862320024

Format: Hardcover (298 pages)
Publisher: Tuckwell Press Ltd
Published: 17 Nov 1998

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Low Fat (What's Cooking S.)

by Kathryn Hawkins

ISBN 13: 9780752594361

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Oct 2002
Other Format: Hardcover, Paperback

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