Buy Used and New Diets Books

Sugar-free Cakes and Biscuits: Recipes for Diabetics and Dieters

by Elbie Lebrecht

ISBN 13: 9780571136681

Format: Paperback (128 pages)
Publisher: Faber and Faber
Published: 30 Sep 1985

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792730

Format: Hardcover (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Feb 1998

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The New Corgi Calorie Counter

by Anne Bewley

ISBN 13: 9780552142038

Format: Paperback (224 pages)
Publisher: Corgi
Published: 28 Apr 1994

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Good Food Diab.Good Hkpg.

by Theodora Fitzgibbon

ISBN 13: 9780747232803

Format: Paperback (251 pages)
Publisher: Headline Book Publishing
Published: 02 Nov 1989

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Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries

by Alexander Fenton

ISBN 13: 9781862321175

Format: Hardcover (342 pages)
Publisher: Tuckwell Press Ltd
Published: 21 Nov 2000

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Low Fat (Quick and Easy)

by

ISBN 13: 9781405432245

Format: Spiral-bound (60 pages)
Publisher: Parragon Plus
Published: 01 Feb 2004

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The Everything Flat Belly Cookbook: 300 Quick And Easy Recipes To Help Drop The Belly Fat And Tone Your Abs (Everything S.)

by Fitz Koehler,Mabelissa Acevedo

ISBN 13: 9781605506760

Format: Illustrated (304 pages)
Publisher: Adams Media
Published: 18 Apr 2009

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The GlycemicLoad Diet: A powerful new program for losing weight and reversing insulin resistance (DIETING)

by Rob Thompson

ISBN 13: 9780071462693

Format: Paperback (240 pages)
Publisher: McGrawHill Education
Published: 23 Mar 2006

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Dining with the Duchess: Making Everyday Meals a Special Occasion

by Sarah Ferguson Duchess of York,Weight Watchers

ISBN 13: 9780684852164

Format: Paperback (224 pages)
Publisher: Prentice Hall & IBD
Published: 24 May 1999
Other Format: Hardcover

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The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat

by Moira McCarthy

ISBN 13: 9781440500237

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2010

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What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

by Linda Marienhoff Coss

ISBN 13: 9780970278500

Format: Paperback (200 pages)
Publisher: Plumtree Press
Published: 01 Nov 2000

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Nutrition Chemical Toxicity (Current Toxicology)

by Ioannides

ISBN 13: 9780471974536

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 10 Sep 1998

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