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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Home-Prepared Dog and Cat Diets

by Patricia Schenck

ISBN 13: 9780813801193

Format: Paperback (556 pages)
Publisher: Wiley-Blackwell
Published: 14 May 2010

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The Wheat-free Cook: Gluten-free Recipes for Everyone

by Jacqueline Mallorca

ISBN 13: 9780061663406

Format: Paperback (240 pages)
Publisher: HarperCollins
Published: 15 Mar 2009
Other Format: Hardcover

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The Everything Calorie Counting Cookbook: Eat great and lose weight by calculate your daily caloric,fat, carbs, and fiber: Calculate Your Daily ... 300 Delicious Recipes (Everything (Cooking))

by Paula Conway,Brierley E. Wright R.D.

ISBN 13: 9781598694161

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Dec 2007

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Endometriosis: A Key to Healing And Fertility Through Nutrition: xii

by Michael Vernon,Dian Shepperson Mills

ISBN 13: 9780007133109

Format: Paperback (402 pages)
Publisher: Thorsons
Published: 01 Jul 2002

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Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step

by Elaine Gardner

ISBN 13: 9781844766505

Format: Paperback (264 pages)
Publisher: Southwater
Published: 19 Dec 2008

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When Food Is Love: Exploring the Relationship Between Eating and Intimacy

by Geneen Roth

ISBN 13: 9780452268180

Format: Paperback (224 pages)
Publisher: Plume Books
Published: 30 Apr 1992
Other Format: Paperback

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Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief

by Patrick Holford, JAMES BRALY

ISBN 13: 9781591201953

Format: Paperback (150 pages)
Publisher: Basic Health Publications
Published: 30 Sep 2006

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Eater's Choice: A Food Lover's Guide to Lower Cholesterol

by Ron Goor,Nancy Goor,Barry Estabrook

ISBN 13: 9780395971031

Format: Paperback (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 26 Nov 1999

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

by Bruce Fife

ISBN 13: 9780941599634

Format: Illustrated (162 pages)
Publisher: Piccadilly Books, Ltd.
Published: 01 Jan 2005

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe

ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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