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The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

by Jules E. Dowler Shepard

ISBN 13: 9780738212272

Format: Paperback (305 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Jan 2009

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THORSONS CALORIE COUNTER [New edition]

by Thorsons

ISBN 13: 9780007147465

Format: paperback
Publisher: HarperNonfiction
Other Format: Paperback

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008
Other Format: Paperback

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Atkins, Robert C. Robert C. Atkins,

ISBN 13: 9780743266468

Format: paperback
Publisher: Atria

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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)

by Barry Sears

ISBN 13: 9780060989217

Format: Illustrated (416 pages)
Publisher: WmMorrowPB
Published: 01 Jan 2005

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Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

by Harper Collins (UK)

ISBN 13: 9780007176014

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 May 2004

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Natural Nutrition For Dogs & Cats: The Ultimate Diet

by Kymythy Schultze

ISBN 13: 9781561706365

Format: Paperback (160 pages)
Publisher: Hay House
Published: 01 Oct 1999

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The Everything Calorie Counting Cookbook: Eat great and lose weight by calculate your daily caloric,fat, carbs, and fiber: Calculate Your Daily ... 300 Delicious Recipes (Everything (Cooking))

by Paula Conway,Brierley E. Wright R.D.

ISBN 13: 9781598694161

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Dec 2007

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Consuming the Inedible: Neglected Dimensions of Food Choice: 6 (Anthropology of Food & Nutrition, 6)

by Jeremy MacClancy, C. Jeya Henry, Helen Macbeth

ISBN 13: 9781845453534

Format: Illustrated (258 pages)
Publisher: Berghahn Books
Published: 06 Dec 2007

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The Vegetarian Guide to Diet and Salad

by Norman W. Walker

ISBN 13: 9780890190340

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 01 Dec 1971

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Wheat-Free, Worry Free: The Art of Happy, Healthy Gluten-Free Living

by Danna Korn

ISBN 13: 9781561709915

Format: Paperback (393 pages)
Publisher: Hay House UK
Published: 01 Jul 2004

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