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HARVEST HEALING FOODS

by Christine McFadden

ISBN 13: 9781843335856

Format: Paperback (144 pages)
Publisher: Vega Books
Published: 26 Jul 2002

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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"Good Housekeeping" Low Calorie

by "Good Housekeeping" guide

ISBN 13: 9780091786809

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 18 Nov 1993

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Beat Cravings, Lose Weight!: Easy ways to let your mind do the work for you

by Christine Sutherland

ISBN 13: 9780074713846

Format: Paperback (160 pages)
Publisher: McGraw-Hill Medical
Published: 01 Mar 2004

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The New Corgi Calorie Counter

by Anne Bewley

ISBN 13: 9780552142038

Format: Paperback (224 pages)
Publisher: Corgi
Published: 28 Apr 1994

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Eating Well on a Budget

by Age Concern England

ISBN 13: 9780862420536

Format: Paperback (40 pages)
Publisher: Age Concern Books
Published: 31 Dec 1987

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Thinner and Richer: The Foodlovers After-diet Calendar Cookbook

by Ian Shenkin

ISBN 13: 9781899163267

Format: Hardcover (336 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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The Psychology of Eating: From Healthy to Disordered Behavior, 2nd Edition

by Jane Ogden

ISBN 13: 9781405191203

Format: Illustrated (400 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to RestaurantClassics

by Editors of The Diabetic Gourmet magazine

ISBN 13: 9780471393269

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 May 2004

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