The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
by Gary Scheiner
ISBN 13: 9781569242742
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 20 Nov 2006
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Snack Yourself Slim
by Richard J Warburg,Tessa Lorant
ISBN 13: 9780906374054
Format: Paperback (144 pages) Publisher: The Thorn Press Published: 21 Nov 2008
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith,J B MacKinnon
ISBN 13: 9780307347336
Format: Paperback (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Jul 2008
The Type 2 Diabetes Cookbook: Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (ALL OTHER HEALTH)
by Lois Soneral
ISBN 13: 9780737302608
Format: Paperback (304 pages) Publisher: McGraw Hill Published: 16 Jan 2000
Make it Easy, Make it Light
by Laurie Grad
ISBN 13: 9780671733087
Format: Paperback (368 pages) Publisher: Fireside Published: 19 Jan 1991
The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
by Jules E. Dowler Shepard
ISBN 13: 9780738212272
Format: Paperback (305 pages) Publisher: Da Capo Lifelong Books Published: 08 Jan 2009
THORSONS CALORIE COUNTER [New edition]
by Thorsons
ISBN 13: 9780007147465
Format: paperback Publisher: HarperNonfiction Other Format: Paperback
The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood,Peggy Markel,Paul Pitchford
ISBN 13: 9780143117438
Format: Illustrated (480 pages) Publisher: Penguin Books Published: 27 Apr 2010 Other Format: Paperback
Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
by Atkins, Robert C. Robert C. Atkins,
ISBN 13: 9780743266468
Format: paperback Publisher: Atria
Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)
by Barry Sears
ISBN 13: 9780060989217
Format: Illustrated (416 pages) Publisher: WmMorrowPB Published: 01 Jan 2005
Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
by Harper Collins (UK)
ISBN 13: 9780007176014
Format: Paperback (256 pages) Publisher: Collins Published: 01 May 2004