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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Home-Prepared Dog and Cat Diets

by Patricia Schenck

ISBN 13: 9780813801193

Format: Paperback (556 pages)
Publisher: Wiley-Blackwell
Published: 14 May 2010

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The Wheat-free Cook: Gluten-free Recipes for Everyone

by Jacqueline Mallorca

ISBN 13: 9780061663406

Format: Paperback (240 pages)
Publisher: HarperCollins
Published: 15 Mar 2009
Other Format: Hardcover

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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles

by Amadea Morningstar

ISBN 13: 9780914955146

Format: Illustrated (395 pages)
Publisher: Lotus Press
Published: 15 Sep 1995

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Shrink Yourself: Break Free from Emotional Eating Forever

by Roger Gould

ISBN 13: 9780470044858

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2007
Other Format: Paperback

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Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith

ISBN 13: 9780875803814

Format: Hardcover (269 pages)
Publisher: Cornell University Press
Published: 26 Feb 2008

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Food Allergies for Dummies

by Robert A. Wood,Joe Kraynak

ISBN 13: 9780470095843

Format: Illustrated (386 pages)
Publisher: For Dummies
Published: 23 Mar 2007

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Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step

by Elaine Gardner

ISBN 13: 9781844766505

Format: Paperback (264 pages)
Publisher: Southwater
Published: 19 Dec 2008

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

by Bruce Fife

ISBN 13: 9780941599634

Format: Illustrated (162 pages)
Publisher: Piccadilly Books, Ltd.
Published: 01 Jan 2005

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe

ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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