Buy Used and New Diets Books

The High-Energy Cookbook: Good-Carb Recipes for Weight Loss, Health, and Vitality

by Rachael Anne Hill, Nicky Dowey

ISBN 13: 9781841725727

Format: Hardcover (127 pages)
Publisher: Ryland Peters & Small
Published: Feb 2004

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The Food Pharmacy Guide to Good Eating: With More Than 200 Totally Healthy Recipes

by Jean Carper

ISBN 13: 9780553352771

Format: Paperback
Publisher: Bantam Dell Pub Group (P)
Published: May 1992

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Cancer

by Terry Moule, Daley Thompson

ISBN 13: 9781856263573

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 07 Sep 2000

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Parents for Safe Food 1990-91: Safe Food Handbook (Parents for Safe Food: Safe Food Handbook)

by Derek Taylor, Joan Taylor, Pamela Stephenson

ISBN 13: 9780852238233

Format: Paperback (256 pages)
Publisher: Ebury Press
Published: 24 May 1990
Other Format: Hardcover

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Healthy Catering Manual

by Christopher Robbins

ISBN 13: 9780863185045

Format: Paperback (176 pages)
Publisher: DK
Published: 15 Nov 1990
Other Format: Paperback

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Low-fat and No-fat Cooking

by Jackie Applebee

ISBN 13: 9780722522073

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 27 Jul 1989
Other Format: Illustrated

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The Nursery Food Book

by Mary Whiting,Tim Lobstein

ISBN 13: 9780340559352

Format: Paperback (224 pages)
Publisher: Hodder Arnold
Published: 15 Sep 1992
Other Format: Paperback

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One for All!: Favourite Dishes Adapted for Special Diets

by Pamela Dotter

ISBN 13: 9780862872984

Format: Paperback (224 pages)
Publisher: Columbus Books Ltd
Published: 01 Feb 1987

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Discover Your Hidden Food Allergies

by Alan Hunter

ISBN 13: 9781853981050

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 23 Sep 1999
Other Format: Paperback

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HEALTHY COOK

by

ISBN 13: 9781854702197

Format: Hardcover (128 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Food and Nutrition: Customs and Culture

by Paul Fieldhouse

ISBN 13: 9780412384707

Format: Paperback (256 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1990
Other Format: Paperback

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A Chef's Guide to Nutrition

by Hilary Balmforth

ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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