Buy Used and New Diets Books

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black

ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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The Good Housekeeping Organic Handbook

by Claire Clifton, Jane Eastoe, Mary Lambert, Jo Younger

ISBN 13: 9780007116898

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 04 Jun 2001

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Slim Forever

by Robert Harris

ISBN 13: 9780646178431

Format: Paperback (212 pages)
Publisher: Hachette New Zealand Ltd
Published: 20 Dec 1994

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Super Healing Foods

by Frances Sheridan Goulart

ISBN 13: 9780131088382

Format: Paperback (416 pages)
Publisher: Prentice Hall Direct
Published: 01 Jul 1995

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THE EAT WELL COOKBOOK: Gluten-free and dairy-free recipes for food lovers

by Jan Purser, Kathy Snowball

ISBN 13: 9781741148275

Format: Paperback (192 pages)
Publisher: ORION
Published: 01 Jan 2009

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Heal Yourself with Natural Foods

by Nancy Appleton

ISBN 13: 9780806958743

Format: Paperback (160 pages)
Publisher: Sterling
Published: 14 Jun 2001

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High Fibre Cook Book (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803188

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999

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Diet for a New America: How Your Choices Affect Your Health, Happiness & the Future of Life on Earth

by John Robbins

ISBN 13: 9780915811816

Format: Paperback (432 pages)
Publisher: H J Kramer
Published: 29 May 1998

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Let's Eat Out with Celiac / Coeliac & Food Allergies!: A Timeless Reference for Special Diets (Let's Eat Out!): A Timeless Reference for Special Diets -- Enhanced & Revised Edition

by Kim Koeller,Robert France

ISBN 13: 9780976484554

Format: Paperback (390 pages)
Publisher: R & R Publishing, LLC
Published: 03 Jun 2009

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The Food Book

by Brian Ford

ISBN 13: 9780241118344

Format: Hardcover (160 pages)
Publisher: Hamish Hamilton Ltd
Published: Oct 1986

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New Way to Cook

by Sally Schneider,Maria Robledo

ISBN 13: 9781579652494

Format: Illustrated (756 pages)
Publisher: Artisan Books
Published: 27 Jul 2007
Other Format: Hardcover

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New Gourmet: Sensational and Satisfying Low-Fat Cooking (California Culinary Academy)

by Mary Carroll

ISBN 13: 9781564260574

Format: Paperback (127 pages)
Publisher: The Cole Group Inc
Published: 01 Jan 1994

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