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Eating on the Run Eating on the Run by Evelyn Tribole

Eating on the Run

by Evelyn Tribole


ISBN 13: 9780880114523

Format: Paperback (241 pages)
Publisher: Human Kinetics
Published: Dec 1992

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Food Intolerance (Food Safety Series) Food Intolerance (Food Safety Series) by Maurice H. Lessof

Food Intolerance (Food Safety Series)

by Maurice H. Lessof


ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The Crazy Makers: How the Food Industry is Destroying Our Brains The Crazy Makers: How the Food Industry is Destroying Our Brains by Carol Simontacchi

The Crazy Makers: How the Food Industry is Destroying Our Brains

by Carol Simontacchi


ISBN 13: 9781585421046

Format: Paperback (320 pages)
Publisher: Jeremy P Tarcher
Published: 23 Dec 2001

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Today's Gourmet: Light and Healthy Cooking for the 1990s Today's Gourmet: Light and Healthy Cooking for the 1990s by Jacques Pepin

Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin


ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Diet 2000: How to Eat for a Healthier Future Diet 2000: How to Eat for a Healthier Future by Alan Maryon-Davis, Jane Thomas

Diet 2000: How to Eat for a Healthier Future

by Alan Maryon-Davis, Jane Thomas


ISBN 13: 9780330286282

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: Jun 1984

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Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides) Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides) by Daphne Metland

Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides)

by Daphne Metland


ISBN 13: 9780572013417

Format: Paperback (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1985

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Women's Institute Book of Healthy Family Cookery (Women's Institute cookery series) Women's Institute Book of Healthy Family Cookery (Women's Institute cookery series) by Edited by Beverly Le blanc

Women's Institute Book of Healthy Family Cookery (Women's Institute cookery series)

by Edited by Beverly Le blanc


ISBN 13: 9780852237229

Format: Paperback (256 pages)
Publisher: Ebury Press
Published: 09 Mar 1989

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Healthy Eating: A Guide for Chefs and Caterers Healthy Eating: A Guide for Chefs and Caterers by Rob Silverstone

Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone


ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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Wheatgrass: Superfood for a New Millennium Wheatgrass: Superfood for a New Millennium by Li Smith

Wheatgrass: Superfood for a New Millennium

by Li Smith


ISBN 13: 9781890612108

Format: Paperback (164 pages)
Publisher: Vital Health Publishing,U.S.
Published: 31 Jan 2002

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Healthy Artisan Bread in Five Minutes a Day Healthy Artisan Bread in Five Minutes a Day by Jeff Hertzberg,Zoe Francois

Healthy Artisan Bread in Five Minutes a Day

by Jeff Hertzberg,Zoe Francois


ISBN 13: 9780312545529

Format: Hardcover (336 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Dec 2009

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Low Calorie Desserts: 50 Mouth Watering and Healthy Recipes (Step-by-step) Low Calorie Desserts: 50 Mouth Watering and Healthy Recipes (Step-by-step) by Christine France

Low Calorie Desserts: 50 Mouth Watering and Healthy Recipes (Step-by-step)

by Christine France


ISBN 13: 9781840380972

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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