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The Crazy Makers: How the Food Industry is Destroying Our Brains

by Carol Simontacchi

ISBN 13: 9781585421046

Format: Paperback (320 pages)
Publisher: Jeremy P Tarcher
Published: 23 Dec 2001

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The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions

by Hugo Ziemann,F. L. Gillette

ISBN 13: 9780471347521

Format: Illustrated (336 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Diet 2000: How to Eat for a Healthier Future

by Alan Maryon-Davis, Jane Thomas

ISBN 13: 9780330286282

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: Jun 1984

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Basically Beans: New Ways with Beans, Pulses and Lentils (Healthy eating guides)

by Daphne Metland

ISBN 13: 9780572013417

Format: Paperback (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1985

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Women's Institute Book of Healthy Family Cookery (Women's Institute cookery series)

by Edited by Beverly Le blanc

ISBN 13: 9780852237229

Format: Paperback (256 pages)
Publisher: Ebury Press
Published: 09 Mar 1989

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Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone

ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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Wheatgrass: Superfood for a New Millennium

by Li Smith

ISBN 13: 9781890612108

Format: Paperback (164 pages)
Publisher: Vital Health Publishing,U.S.
Published: 31 Jan 2002

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Healthy Artisan Bread in Five Minutes a Day

by Jeff Hertzberg,Zoe Francois

ISBN 13: 9780312545529

Format: Hardcover (336 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Dec 2009

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Low Calorie Desserts: 50 Mouth Watering and Healthy Recipes (Step-by-step)

by Christine France

ISBN 13: 9781840380972

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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High Fibre Calorie Controlled Cook Book

by Helen Chester

ISBN 13: 9780706364774

Format: Hardcover (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 24 Apr 1986

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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