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Lunch Lessons: Changing the Way We Feed Our Children

by Ann Cooper

ISBN 13: 9780060783709

Format: Paperback (288 pages)
Publisher: HarperCollins
Published: 04 Oct 2007

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Julie Stafford's Low Cholesterol Cookbook

by Julie Stafford

ISBN 13: 9780670875771

Format: Paperback (144 pages)
Publisher: Viking
Published: 29 Aug 2002

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Best Light Recipes (Best Recipe)

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184975

Format: Hardcover (384 pages)
Publisher: Cook's Illustrated
Published: 31 Aug 2006

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The Stanford University Healthy Heart Cookbook and Life Plan: Over 200 Delicious Low-fat Recipes Plus the Revolutionary 25 Gram Plan from the World-renowned University Hospital

by etc., Helen Cassidy Page, John Speer Schroeder, Tara Coghlin Dickson

ISBN 13: 9780811817509

Format: Paperback (595 pages)
Publisher: Chronicle Books
Published: 10 Apr 1997

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Weight Watchers Versatile Vegetarian: 150 Easy Recipes for Every Day

by Weight Watchers,Weight Watchers

ISBN 13: 9780764564079

Format: Paperback (184 pages)
Publisher: John Wiley & Sons Inc
Published: 01 May 2001

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Cancer Prevention: Cooking for Health (Kitchen Doctor S.)

by Beatrice Heywood-Taylor

ISBN 13: 9781842159194

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler

ISBN 13: 9780816039876

Format: Hardcover (440 pages)
Publisher: Facts On File Inc
Published: 15 Jun 1996

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Diabetic Dessert Cookbk

by Coleen Howard,George H. Seberg

ISBN 13: 9780380788231

Format: Paperback (224 pages)
Publisher: William Morrow & Company
Published: Apr 1997

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Artisanal Gluten-Free Cooking: More Than 250 Great Tasting, from Scratch Recipes from Around the World, Perfect for Every Meal and for Those on a Gluten-free Diet - and Even Those Who Aren't

by Kelli Bronski, Peter Bronski

ISBN 13: 9781615190034

Format: Paperback (256 pages)
Publisher: Experiment, The
Published: 17 Sep 2009

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by David Wolfe, Shazzie

ISBN 13: 9781556437311

Format: Paperback (256 pages)
Publisher: North Atlantic Books,U.S.
Published: 24 Apr 2008

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Stevia Sweet Recipes: Sugar-Free Naturally

by Jeffrey Goettemoeller

ISBN 13: 9781890612139

Format: Spiral-bound (200 pages)
Publisher: Vital Health Publishing,U.S.
Published: 30 Aug 2004

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The Book of Light Sauces and Salad Dressings

by Anne Sheasby

ISBN 13: 9781840651386

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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