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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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Quick and Easy Low Cholesterol

by Catherine Saxelby

ISBN 13: 9781840134841

Format: Hardcover (80 pages)
Publisher: Grange Books Ltd
Published: 03 Jan 2002

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The New Mcdougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes

by John A. McDougall,Mary McDougall

ISBN 13: 9780452274655

Format: Paperback (416 pages)
Publisher: Penguin
Published: 30 Jan 1997

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Low Calorie Cook Book (Select classic cookery)

by Edited By Philip Gore

ISBN 13: 9780947199258

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Aug 1989

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The Spelt Cookbook: Cooking with Natures Grain For Life

by Helga Huges

ISBN 13: 9780895296962

Format: Paperback (216 pages)
Publisher: Penguin
Published: 25 May 2000

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Good Food: Vital Vegetables (Good Food Magazine)

by Good Food

ISBN 13: 9780563551096

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 07 Oct 1999

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Suicide by Sugar: A Startling Look at Our #1 National Addiction

by Nancy Appleton,G. N. Jacobs

ISBN 13: 9780757003066

Format: Illustrated (176 pages)
Publisher: Square One Publishers
Published: 23 Apr 2009

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The Thing About Calories

by Kate Sheppard, Elizabeth Babbs

ISBN 13: 9780745948348

Format: Paperback (96 pages)
Publisher: Lion Hudson Plc
Published: 20 Jun 2003

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Food for Health (Marshall Factfile S.)

by John Briffa

ISBN 13: 9781840281453

Format: Hardcover (112 pages)
Publisher: Marshall Editions
Published: 15 Oct 1998
Other Format: Paperback

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Low Fat (What's Cooking S.)

by Kathryn Hawkins

ISBN 13: 9780752529356

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Apr 1999
Other Format: Hardcover, Paperback

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Eat Yourself Healthy: How to Get the Best Out of Your Food

by Reader's Digest

ISBN 13: 9780276440489

Format: Paperback (352 pages)
Publisher: Reader's Digest
Published: 31 Dec 2005

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Complete Book of Raw Food, The: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by Rodwell,Julie (ed),Julie Rodwell

ISBN 13: 9781578262786

Format: Hardcover (480 pages)
Publisher: HATHERLEIGH PRESS
Published: 02 Sep 2008

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