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Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing

by Maureen Keane,Cherie Calbom

ISBN 13: 9780895295125

Format: Paperback (368 pages)
Publisher: Penguin Publishing Group
Published: 25 May 2000

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The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition

by Jonathan Dimbleby,Clive Litchfield

ISBN 13: 9781900322096

Format: Paperback (175 pages)
Publisher: Green Earth Books (Imprint of Green Books) Totnes
Published: 24 Sep 1998
Other Format: Paperback

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Low Fat Chicken (Healthy Life) (Healthy Life S.)

by Anne Hildyard

ISBN 13: 9781842154946

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Mar 2001

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Food for Health (Marshall Factfile)

by John Briffa

ISBN 13: 9781840280951

Format: Paperback (112 pages)
Publisher: Marshall Editions
Published: 30 Oct 1998
Other Format: Hardcover

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Eat Well Live Longer

by Michael Van Straten

ISBN 13: 9781844007059

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Feb 2009

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The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life

by Dr. William Clower

ISBN 13: 9780307336521

Format: Illustrated (384 pages)
Publisher: Harmony/Rodale
Published: 26 Dec 2006

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Healing Foods: An A-Z Guide to Safe and Healthy Eating (Readers Digest)

by

ISBN 13: 9780276442629

Format: Paperback (416 pages)
Publisher: Reader's Digest
Published: 30 Nov 2007

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Low Fat Kitchen (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781742450063

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Jan 2010

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Fat Free (Eating for Health S.)

by Anne Sheasby,Michelle Berriedale-Johnson,Helen Middleton

ISBN 13: 9780754811329

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004
Other Format: Hardcover, Paperback

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The Low Fat Cookbook : Over 150 Amazingly Low-fat Recipes for Delicious, Healthy Eating

by Sue Kreitzman

ISBN 13: 9780751305357

Format: Hardcover (168 pages)
Publisher: DK
Published: 18 Jun 1998

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Low Fat (Cook's Library)

by

ISBN 13: 9780752594392

Format: Paperback (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003
Other Format: Hardcover, Paperback

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The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever

by Kathryn Marsden

ISBN 13: 9780749921347

Format: Hardcover (480 pages)
Publisher: Piatkus
Published: 28 Sep 2000
Other Format: Paperback

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