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The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes for Every Low-Carb Lifestyle

by Nicola Graimes

ISBN 13: 9781844831388

Format: paperback
Publisher: Watkins Publishing LTD

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The Biggest Loser Complete Calorie Counter: The Quick and Easy Guide to Thousands of Foods from Grocery Stores and Popular Restaurants--As Seen on NBC's Hit Show!

by The Biggest Loser Experts and Cast,Cheryl Forberg Rd

ISBN 13: 9781594865954

Format: Paperback (226 pages)
Publisher: Rodale Books
Published: 01 Oct 2006

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Low Fat Cooking ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961622

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Nov 1999
Other Format: Paperback

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Candida Control Cookbook

by Gail Burton

ISBN 13: 9780944031803

Format: Paperback (232 pages)
Publisher: Aslan Publishing,U.S.
Published: Mar 2002

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Complete Low Fat

by

ISBN 13: 9780600601906

Format: Paperback
Publisher: Hamlyn
Published: 19 Jun 2002

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Olive Oil: The Good Heart Protector

by Rita Greer

ISBN 13: 9780285632370

Format: Paperback (128 pages)
Publisher: Souvenir Press
Published: 16 Mar 1995

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Nutrition for a Healthy Pregnancy

by Elizabeth Somer

ISBN 13: 9780805069983

Format: Paperback (400 pages)
Publisher: Henry Holt & Company Inc
Published: 27 Sep 2002

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780316731904

Format: Paperback (912 pages)
Publisher: Sphere
Published: 27 Jul 2006
Other Format: Paperback

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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Eat Well: The Easy Way to Look and Feel Fabulous

by Nell Nelson

ISBN 13: 9780755318551

Format: Paperback (368 pages)
Publisher: Headline Home
Published: 08 Jan 2009

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Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature

by Aveline Kushi,Wendy Esko

ISBN 13: 9781583331644

Format: Paperback (256 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 Aug 2003

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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