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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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The Corgi Calorie Counter

by Anne Bewley

ISBN 13: 9780552131865

Format: Paperback (99 pages)
Publisher: Corgi
Published: 19 May 1989

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Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner

by Jodi Bager, Jenny Lass

ISBN 13: 9781552859186

Format: Paperback (223 pages)
Publisher: Whitecap Books
Published: 15 Feb 2008

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Healing with Food: A Concise Guide to Using the Therapeutic Properties of Food to Stay Healthy and Fight Infection (Essentials for Health & Harmony S.)

by Health essentials, Jenni Fleetwood

ISBN 13: 9781842155684

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 30 Apr 2002

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Collins Gem - Diet and Exercise

by Mary Clark

ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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The Green Cook Book

by Sarah Bounds

ISBN 13: 9780722524237

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 25 Oct 1990

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The Light Lean & Low Fat Cookbook

by Anne Sheasby

ISBN 13: 9780762400034

Format: Hardcover (80 pages)
Publisher: Running Press,U.S.
Published: 31 Dec 1997
Other Format: Hardcover

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Low Fat (What's Cooking S.)

by Kathryn Hawkins

ISBN 13: 9780752594361

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Oct 2002
Other Format: Hardcover, Paperback

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Low-fat Vegetarian Cookbook

by Sue Kreitzman

ISBN 13: 9780749915759

Format: Paperback (208 pages)
Publisher: Piatkus Books
Published: 1996
Other Format: Hardcover, Paperback

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Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body

by Jessica Porter

ISBN 13: 9781583332054

Format: Paperback (304 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 11 Nov 2004

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Make More of Beans & Peas (Make More of Vegetables)

by Patricia Harbottle,Peter Chadwick,Elisabeth Winkler

ISBN 13: 9781906316273

Format: Paperback (96 pages)
Publisher: HotHive Books
Published: 29 Sep 2009

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Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life

by Brendan Brazier,Hugh Jackman

ISBN 13: 9780738212548

Format: Paperback (320 pages)
Publisher: Da Capo Lifelong Books
Published: 02 Dec 2008
Other Format: Paperback

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