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Taste of Health

by Jenny Rogers

ISBN 13: 9780563211365

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 18 Oct 1985

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The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate)

by Kimberly A Tessmer

ISBN 13: 9781598692037

Format: Illustrated (288 pages)
Publisher: Adams Media
Published: 30 Nov 2006

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Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker

ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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The Low-carb Diet for Life

by Linda Gassenheimer

ISBN 13: 9781856264877

Format: Paperback (208 pages)
Publisher: Kyle Books
Published: 13 Mar 2003

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Eat, Drink, and be Mindful: How to End Your Struggle with Mindless Eating and Start Savoring Food with Intention and Joy

by Dr Susan Albers PsyD

ISBN 13: 9781572246157

Format: Paperback (200 pages)
Publisher: New Harbinger
Published: 01 Mar 2009

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Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda

by Anjum Anand

ISBN 13: 9781844007578

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2010

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The Truth About Food

by Jill Fullerton-Smith

ISBN 13: 9780747586852

Format: Paperback (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jan 2007

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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Nature's First Law Raw Food Diet

by Stephen Arlin

ISBN 13: 9780965353304

Format: Paperback (218 pages)
Publisher: True North Productions,U.S.
Published: 31 Dec 1998

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High Blood Pressure: Delicious Low Salt Recipes That are Calorie-controlled for Weight Reduction (Recipes for Health)

by Maggie Pannell

ISBN 13: 9780722531440

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 20 Mar 1995

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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