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Indian Low Fat Cooking Indian Low Fat Cooking by Roshi Razzaq

Indian Low Fat Cooking

by Roshi Razzaq


ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Vegan: The New Ethics of Eating Vegan: The New Ethics of Eating by Erik Marcus

Vegan: The New Ethics of Eating

by Erik Marcus


ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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The Low-carb Diet for Life The Low-carb Diet for Life by Linda Gassenheimer

The Low-carb Diet for Life

by Linda Gassenheimer


ISBN 13: 9781856264877

Format: Paperback (208 pages)
Publisher: Kyle Books
Published: 13 Mar 2003

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Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda by Anjum Anand

Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda

by Anjum Anand


ISBN 13: 9781844007578

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2010

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The Truth About Food The Truth About Food by Jill Fullerton-Smith

The Truth About Food

by Jill Fullerton-Smith


ISBN 13: 9780747586852

Format: Paperback (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jan 2007

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Food Labelling: A Companion to Food Tables Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender

Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender


ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Nature's First Law Raw Food Diet Nature's First Law Raw Food Diet by Stephen Arlin

Nature's First Law Raw Food Diet

by Stephen Arlin


ISBN 13: 9780965353304

Format: Paperback (218 pages)
Publisher: True North Productions,U.S.
Published: 31 Dec 1998

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Milk Products and Eggs: Supplement to The Composition of Foods Milk Products and Eggs: Supplement to The Composition of Foods by B Holland, Ian Unwin, David Buss

Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss


ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Mouth-watering Main Courses (Healthy Cooking S.) Mouth-watering Main Courses (Healthy Cooking S.) by Reader's Digest

Mouth-watering Main Courses (Healthy Cooking S.)

by Reader's Digest


ISBN 13: 9780276421761

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Local Harvest: Delicious Ways to Save the Planet Local Harvest: Delicious Ways to Save the Planet by Kate De Selincourt

Local Harvest: Delicious Ways to Save the Planet

by Kate De Selincourt


ISBN 13: 9780853158530

Format: Paperback (224 pages)
Publisher: Lawrence & Wishart Ltd
Published: 01 Mar 1997

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