Buy Used and New Diets Books

Acid Alkaline Diet for Optimum Health

by C Vasey

ISBN 13: 9780892810994

Format: Paperback (170 pages)
Publisher: Inner Traditions Bear and Company
Published: 01 Apr 2004
Other Format: Illustrated

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Low-Carb Low-Fat (The Australian Women's Weekly Essentials)

by Pamela Clark

ISBN 13: 9781863963831

Format: Paperback (120 pages)
Publisher: AWW
Published: 02 Aug 2004

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405445832

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2004

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Foods That Heal

by Maureen K. Salaman

ISBN 13: 9780913087022

Format: Paperback (524 pages)
Publisher: MKS Inc
Published: Apr 1989

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Diabetes Recipes from Around the World

by Jane Frank

ISBN 13: 9781906502065

Format: Paperback (128 pages)
Publisher: Grub Street
Published: 10 Aug 2009

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Food is Medicine: The Practical Guide to Healing Foods

by Pierre Jean Cousin

ISBN 13: 9781903296233

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 31 Jan 2002
Other Format: Hardcover, Paperback

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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients

by Lucy Knox, Sarah Lowman

ISBN 13: 9781903258071

Format: Paperback (128 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Aug 2000

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Low Fat

by Sandra Schaffer

ISBN 13: 9783770170296

Format: Hardcover (180 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Cook's Guide to Healthy Wholefood

by Nicola Graimes

ISBN 13: 9781842152683

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Microwave Cooking for Babies and Toddlers: 160 Quick and Easy Recipes from Australia's Microwave Expert

by Virginia Hill, Karen Inge

ISBN 13: 9780140240900

Format: Paperback (200 pages)
Publisher: Penguin Books Ltd
Published: 29 Sep 1994

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Energy Drinks: Power Packed Juices, Mixed, Shaken or Stirred (Powerfoods Series)

by Dagmar Von Cramm, Friedrich Bohlmann, Angelika Ilies

ISBN 13: 9781856751407

Format: Paperback (64 pages)
Publisher: Gaia Books Ltd
Published: 29 Oct 1999

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A Chef's Guide to Nutrition

by Hilary Balmforth

ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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