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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Weight Watchers' Pizza Toppings & Pasta Sauces

by Liz Trigg

ISBN 13: 9780684819532

Format: Paperback (48 pages)
Publisher: Prentice Hall & IBD / Simon & Schuster
Published: 05 Jan 1998

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The Chopra Centre Cookbook: Vegetarian Recipies for Body, Mind and Spirit

by David Simon,Ginna Bell Bragg,Dr Deepak Chopra

ISBN 13: 9780712601702

Format: Paperback (240 pages)
Publisher: Rider
Published: 07 Dec 2000

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The Microwave Gourmet Healthstyle Cookbook

by Barbara Kafka

ISBN 13: 9780712639286

Format: Misc. Supplies (512 pages)
Publisher: Barrie & Jenkins
Published: 25 Oct 1990

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Brain Food: Essential Foods for Boosting Brain Power

by Lorraine Perretta

ISBN 13: 9780600603351

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2001

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The Vegetarians' Healthy Diet Book (Positive Health Guide)

by Colin Spencer,T.A.B. Sanders

ISBN 13: 9780356145075

Format: Paperback (125 pages)
Publisher: OPTIMA
Published: 14 Mar 1988
Other Format: Hardcover

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780198609612

Format: Paperback (592 pages)
Publisher: OUP Oxford
Published: 27 Jan 2005
Other Format: Paperback

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Eat Yourself Thin: Your One-stop Guide to Healthy Eating and a Flatter Tummy

by Joanna Hall

ISBN 13: 9781856268356

Format: Paperback (112 pages)
Publisher: Kyle Cathie
Published: 15 Jan 2009

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The Low-Fat Gourmet: A Doctor's Cookbook for Heart Disease and MS

by Elizabeth Forsythe

ISBN 13: 9780720712261

Format: Hardcover (154 pages)
Publisher: Michael Joseph
Published: 1980

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Gillian McKeith's Food Bible: The Complete A-Z Guide to a Healthy Life

by Gillian McKeith

ISBN 13: 9780718148904

Format: Paperback (400 pages)
Publisher: Michael Joseph
Published: 23 Apr 2008
Other Format: Hardcover, Illustrated

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Low Fat Pasta (Step-by-step)

by Sue Maggs

ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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The Organic Baby and Toddler Cookbook

by Daphne Lambert,Tanyia Maxted-Frost

ISBN 13: 9781870098861

Format: Paperback (128 pages)
Publisher: Green Books
Published: 01 May 2000

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