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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel

ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999

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Life without Nuts

by Caroline Jackson

ISBN 13: 9781843580829

Format: Paperback (165 pages)
Publisher: Metro Books, London
Published: 01 May 2004

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The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion

by Peggy Brusseau

ISBN 13: 9780712638166

Format: Paperback (160 pages)
Publisher: Century
Published: 10 May 1990

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The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

by Jay Kordich

ISBN 13: 9780061153709

Format: Illustrated (288 pages)
Publisher: William Morrow Cookbooks
Published: 03 May 2007

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The Facts About Fats: A Consumer's Guide to Good Oils (Elysian arts book)

by John Finnegan

ISBN 13: 9780890876800

Format: Paperback (240 pages)
Publisher: Celestial Arts
Published: 24 Sep 1993

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Nature's Super Foods

by Nancy Beckham

ISBN 13: 9780850919141

Format: Paperback (170 pages)
Publisher: Lothian Books
Published: 01 Nov 1998

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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Sue Kreitzman's Low Fat Lifepl: Your Essential Guide to a Low-fat Lifestyle

by Sue Kreitzman

ISBN 13: 9780749921521

Format: Paperback (224 pages)
Publisher: Piatkus
Published: 25 Jan 2001
Other Format: Hardcover

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The Kensington Diet

by Stephen. Twigg

ISBN 13: 9780553506099

Format: Paperback (272 pages)
Publisher: Bantam
Published: 01 Jan 1998
Other Format: Paperback

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Gluten-free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Insensitivies

by Carol Fenster

ISBN 13: 9781583332788

Format: Paperback (352 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 31 Aug 2007

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The Way We Eat: Why Our Food Choices Matter

by James Mason

ISBN 13: 9781579548896

Format: Hardcover (328 pages)
Publisher: Rodale Pr
Published: 02 May 2006

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Calorie Counted Cook Book (Meal Planner)

by Jennie Shapter

ISBN 13: 9781850761945

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 22 Feb 1990

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