Buy Used and New Diets Books

Energy Foods: 30 Energy Menus. Find Energy in Natural Foods. Detox Your Diet.

by Kirsten Hartvig, Nic Rowley

ISBN 13: 9781844831050

Format: Paperback (72 pages)
Publisher: Duncan Baird Publishers
Published: 03 Feb 2005

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Too Fresh to Flop

by Heilie Pienaar

ISBN 13: 9781868727568

Format: Hardcover (128 pages)
Publisher: Struik Publishers
Published: 13 Sep 2002

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Life without Nuts

by Caroline Jackson

ISBN 13: 9781843580829

Format: Paperback (288 pages)
Publisher: Metro Books,London
Published: 01 May 2004

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Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights

by Elizabeth Gordon

ISBN 13: 9780470448465

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Feb 2010

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Food to Live by: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

by Myra Goodman, Linda Holland, Pamela McKinstry

ISBN 13: 9780761138990

Format: Paperback (402 pages)
Publisher: Workman Publishing
Published: 26 Jan 2007

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The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

by Jay Kordich

ISBN 13: 9780061153709

Format: Paperback (288 pages)
Publisher: Morrow/Avon
Published: 01 Apr 2007

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Survival for the Fittest: The Australian Institute of Sport Official Cookbook for Busy Athletes

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

ISBN 13: 9781876652067

Format: Mass Market Paperback (128 pages)
Publisher: Murdoch Books
Published: 01 Dec 1999

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The Healing Benefits of Garlic

by John Heinerman

ISBN 13: 9780517124444

Format: Hardcover (208 pages)
Publisher: Wings Books,US
Published: 31 Jul 1995

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The Facts About Fats: A Consumer's Guide to Good Oils (Elysian arts book)

by John Finnegan

ISBN 13: 9780890876800

Format: Paperback (240 pages)
Publisher: Celestial Arts
Published: 24 Sep 1993

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In Defence of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9781594201455

Format: Hardcover (256 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 31 Jan 2008
Other Format: Paperback

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How to Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET

by Lucinda Bruce-Gardyne

ISBN 13: 9781905744046

Format: Hardcover (224 pages)
Publisher: Rodale
Published: 19 Oct 2007
Other Format: Paperback

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Cooking with Wholefoods

by Nicola Graimes

ISBN 13: 9780754819288

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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