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Life without Nuts

by Caroline Jackson

ISBN 13: 9781843580829

Format: Paperback (165 pages)
Publisher: Metro Books, London
Published: 01 May 2004

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Survival for the Fittest: The Australian Institute of Sport Official Cookbook for Busy Athletes

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

ISBN 13: 9781876652067

Format: Mass Market Paperback (128 pages)
Publisher: Murdoch Books
Published: 01 Dec 1999

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The Facts About Fats: A Consumer's Guide to Good Oils (Elysian arts book)

by John Finnegan

ISBN 13: 9780890876800

Format: Paperback (240 pages)
Publisher: Celestial Arts
Published: 24 Sep 1993

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Weight Watchers Winter Warmers (Weight Watchers S.)

by Wendy Veale

ISBN 13: 9780743207560

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 05 Nov 2001
Other Format: Paperback

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844835973

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008
Other Format: Hardcover, Paperback

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The Complete Fatfield Diet and Recipe Book: Eat More - Weigh Less

by Sally Ann Voak

ISBN 13: 9781854791078

Format: Hardcover (320 pages)
Publisher: Michael O'Mara Books Ltd
Published: 07 Aug 1992

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Recipes for Health – Arthritis

by Alkmini Chaitow,Leon Chaitow

ISBN 13: 9780722533178

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 02 Dec 1996

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Slimming with the Hay Diet

by Ursula Summ

ISBN 13: 9780572020439

Format: Paperback (96 pages)
Publisher: Foulsham, Berkshire
Published: 09 Mar 1995

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Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating (The contemporary kitchen)

by Anne Sheasby

ISBN 13: 9781859678206

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Low GI Food for Friends

by Almina Govindji

ISBN 13: 9780600614043

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Mar 2006

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Healing Drinks: Juices, Teas, Soups, Smoothies

by Anne McIntyre

ISBN 13: 9781856752169

Format: Paperback (160 pages)
Publisher: Gaia
Published: 15 Feb 2004
Other Format: Paperback

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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