Buy Used and New Diets & Healthy Eating Books

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen

ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Ultimate Weight Solution for Teens

by Jay McGraw

ISBN 13: 9780743257473

Format: Illustrated (320 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2004

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Essen gehen und dabei abnehmen.

by Michel Montignac

ISBN 13: 9783423365246

Format: Paperback
Publisher: Dtv
Published: 01 Jan 2002

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The New Glucose Revolution: The Authoritative Guide to the Glycemic Index, the Dietary Solution for Lifelong Health

by Kaye M. Foster-Powell,Thomas M. S. Wolever,Stephen Colagiuri,Jennie Brand-Miller,Janette Brand Miller,Johanna Burani

ISBN 13: 9781569245064

Format: Paperback (304 pages)
Publisher: Marlowe & Co
Published: Jan 2003

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High Fibre Cooking (Healthy Life S.)

by Anne Sheasby

ISBN 13: 9781842153116

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Jan 2001

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101 Foods That Could Save Your Life

by David Grotto

ISBN 13: 9780553384321

Format: Paperback (464 pages)
Publisher: Bantam Dell Publishing Group, Div of Random House, Inc
Published: 01 Jun 2008
Other Format: Paperback

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Fork to Fork

by Sarah Don,Monty Don,Simon Wheeler

ISBN 13: 9781850299929

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 23 Sep 1999
Other Format: Paperback

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The Natural Cuisine of Georges Blanc

by Georges Blanc

ISBN 13: 9780863501777

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 26 Oct 1987

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The Wholefood Cook Book

by Pamela Westland

ISBN 13: 9781851521494

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 01 Nov 1991

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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