Buy Used and New Diets & Healthy Eating Books

The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith

ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

by Naomi Moriyama,William Doyle

ISBN 13: 9780091907105

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 03 May 2007
Other Format: Hardcover

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Juices

by Jan Castorina

ISBN 13: 9781854108142

Format: Hardcover (111 pages)
Publisher: Aurum Press Ltd
Published: 19 Jul 2001

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Relaxation

by Nitya Lacroix

ISBN 13: 9780722532669

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 13 Nov 1995

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749925864

Format: Paperback (480 pages)
Publisher: Piatkus
Published: 05 May 2005

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Head Strong - How to Get Physically and Mentally Fit

by Tony Buzan

ISBN 13: 9780007113972

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 01 Oct 2001

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Feeding Your Family (Penguin non-fiction)

by Miriam Stoppard

ISBN 13: 9780140079876

Format: Paperback (208 pages)
Publisher: Penguin Books Ltd
Published: 30 Jun 1988
Other Format: Hardcover

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Low Fat Cookbook

by Pamela Westland

ISBN 13: 9781856055949

Format: Paperback (128 pages)
Publisher: Kyle Books
Published: 31 Jul 2001
Other Format: Paperback

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The Weight-Loss Bible: The Definitive Guide to Total Weight Loss and Well-being

by Joanna Hall

ISBN 13: 9781856265614

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 17 Oct 2005

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc,Peter Knab

ISBN 13: 9780747217084

Format: Hardcover (320 pages)
Publisher: Headline
Published: 05 Nov 1998
Other Format: Paperback

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Delicious Ways to Lower Cholesterol

by Department of Nutrition Science University of Alabama USA

ISBN 13: 9780848707774

Format: Hardcover (224 pages)
Publisher: Oxmoor House, Incorporated
Published: 08 Feb 1990

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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