Buy Used and New Diets & Healthy Eating Books

MENS HEALTH MUSCLE CHOW: More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook

by Gregg Avedon

ISBN 13: 9781594865480

Format: Illustrated (352 pages)
Publisher: Rodale
Published: 10 Mar 2008

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Dr Robert Atkins: The True Story of the Man Behind the War on Carbohydrates

by Lisa Rogak

ISBN 13: 9781861058874

Format: Paperback (240 pages)
Publisher: Robson Books Ltd
Published: 24 Mar 2005

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Cooking for Babies and Toddlers: Nutritious, Delicious and Easy-to-Prepare Recipes to Give Your Child a Healthy Start in Life

by Sara Lewis

ISBN 13: 9781859677308

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The No-Grain Diet: Conquer Carbohydrate Addiction and Stay Slim for Life

by Dr Joseph Mercola

ISBN 13: 9780340832349

Format: Paperback (320 pages)
Publisher: Hodder Paperbacks
Published: 05 Jan 2004
Other Format: Illustrated, Paperback

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The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry

by Julie Biuso

ISBN 13: 9781843303831

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2003

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Low-fat Living: Turn Off the Fat Makers, Turn on the Fat Burners for Longevity, Energy, Weight Loss, Freedom from Disease

by Robert K. Cooper,Leslie L. Cooper

ISBN 13: 9780875962955

Format: Hardcover (480 pages)
Publisher: Rodale Press
Published: 16 Jul 1998
Other Format: Paperback

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The Cabbage Soup Diet Recipe Book

by Marjorie Daniels

ISBN 13: 9781903402313

Format: Paperback (197 pages)
Publisher: Blake Publishing
Published: 03 Jan 2001

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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes

by Dena Irwin

ISBN 13: 9780471347132

Format: Paperback (168 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne

ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Good Food: 101 More Low-fat Feasts: Triple-tested recipes

by Anonymous,Good Food Magazine,BBC Books

ISBN 13: 9781846079146

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 25 Mar 2010

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Jenny Craig Cookbook: Cutting Through the Fat

by Jenny Craig

ISBN 13: 9780848714963

Format: Hardcover (224 pages)
Publisher: Sunset Books,U.S.
Published: Dec 1995

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The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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