Buy Used and New Diets & Healthy Eating Books

Low Fat (Best Ever Recipes S.)

by No Listed Author,Ian Parsons

ISBN 13: 9781405405225

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff

ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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Low Fat (Essential mini cookery)

by

ISBN 13: 9780752533568

Format: Paperback (78 pages)
Publisher: Parragon Plus
Published: 30 Mar 2000

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Preventing Heart Disease

by Consumers' Association, Jeanette Longfield

ISBN 13: 9780340539002

Format: Paperback (192 pages)
Publisher: Which? Books
Published: 06 Jun 1991

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Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-step)

by Catherine Atkinson

ISBN 13: 9781859677162

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: Apr 1998

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Eat Right for Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight

by Peter J. D'Adamo,Catherine Whitney

ISBN 13: 9780399142550

Format: Hardcover (388 pages)
Publisher: Berkley Pub Group
Published: 11 May 1997

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Asthma Cooking (Eating for Health)

by Brigid McConville

ISBN 13: 9780754814047

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Oct 2004

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How to Quit Without Feeling S**t: The fast, highly effective way to end addiction to caffeine, sugar, cigarettes, alcohol, illicit or prescription drugs (Tom Thorne Novels)

by Patrick Holford,David Miller,James Braly

ISBN 13: 9780749909949

Format: Paperback (480 pages)
Publisher: Piatkus Books
Published: 25 Sep 2008
Other Format: Hardcover

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Delicious Ways to Lower Cholesterol

by Department of Nutrition Science University of Alabama USA

ISBN 13: 9780848707774

Format: Hardcover (224 pages)
Publisher: Oxmoor House, Incorporated
Published: 08 Feb 1990

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc,Peter Knab

ISBN 13: 9780747217084

Format: Hardcover (320 pages)
Publisher: Headline
Published: 05 Nov 1998

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