Buy Used and New Diets & Healthy Eating Books

Delicious Ways to Lower Cholesterol

by Department of Nutrition Science University of Alabama USA

ISBN 13: 9780848707774

Format: Hardcover (224 pages)
Publisher: Oxmoor House, Incorporated
Published: 08 Feb 1990

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Fats That Heal, Fats That Kill

by Udo Erasmus

ISBN 13: 9780920470381

Format: Paperback (456 pages)
Publisher: Alive Books
Published: 01 Dec 1993

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Feeding Your Family (Penguin non-fiction)

by Miriam Stoppard

ISBN 13: 9780140079876

Format: Paperback (208 pages)
Publisher: Penguin Books Ltd
Published: 30 Jun 1988
Other Format: Hardcover

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Ultimate Food Practitioner

by Jenny Stacey

ISBN 13: 9781840673517

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: 01 Feb 2002

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Eat, Drink, and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up

by Esther Blum

ISBN 13: 9780811855402

Format: Illustrated (192 pages)
Publisher: Chronicle Books
Published: 28 Sep 2007

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Head Strong - How to Get Physically and Mentally Fit

by Tony Buzan

ISBN 13: 9780007113972

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 01 Oct 2001

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc,Peter Knab

ISBN 13: 9780747217084

Format: Hardcover (320 pages)
Publisher: Headline
Published: 05 Nov 1998
Other Format: Paperback

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Get Fresh: Deliciously Different Vegetarian Dishes

by Roz Denny

ISBN 13: 9781842156001

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Fruit: From Salads to Tarts (Cookbook)

by Brian Glover

ISBN 13: 9781845971038

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2006

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Low Fat Cookbook

by Pamela Westland

ISBN 13: 9781856055949

Format: Paperback (128 pages)
Publisher: Kyle Books
Published: 31 Jul 2001
Other Format: Paperback

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749925864

Format: Paperback (480 pages)
Publisher: Piatkus
Published: 05 May 2005

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