Buy Used and New Diets & Healthy Eating Books

The Big Book of Tai Chi: Build Health Fast in Slow Motion

by Bruce Frantzis

ISBN 13: 9780007130900

Format: Paperback (320 pages)
Publisher: Thorsons
Published: 03 Nov 2003

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Eat, Drink, and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up

by Esther Blum

ISBN 13: 9780811855402

Format: Illustrated (192 pages)
Publisher: Chronicle Books
Published: 28 Sep 2007

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Head Strong - How to Get Physically and Mentally Fit

by Tony Buzan

ISBN 13: 9780007113972

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 01 Oct 2001

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Survive the 9-5: Woman's Guide to Working Well

by Diana Lamplugh, Diana Sterwin, Pamela Nottidge

ISBN 13: 9780722517512

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: 11 May 1989

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Arthritis Cooking for Health (Kitchen Doctor)

by Michelle Berriedale-Johnson

ISBN 13: 9781842159620

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Mar 2004

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Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Low Fat Pasta (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600039

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jan 2000

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Miracle Juices: Over 40 Juices for a Healthy Life

by Amanda Cross, Charmaine Yabsley

ISBN 13: 9780600616061

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2007
Other Format: Hardcover, Paperback

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Paul Tergat - Running to the Limit

by Juerg Wirz

ISBN 13: 9781841261652

Format: Paperback (224 pages)
Publisher: Meyer & Meyer
Published: Apr 2005

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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Examining Food and Nutrition

by Jenny Ridgwell

ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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