Buy Used and New Diets & Healthy Eating Books

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen

ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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Cholesterol (Food Facts & Recipes)

by Sara Lewis,Juliette Kellow

ISBN 13: 9780600616825

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2008

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Go Organic!: Harness the Power of Nature - And Reap the Rewards

by Bob Flowerdew

ISBN 13: 9780600605669

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 May 2002

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Slimming the Vegetarian Way: The Healthy Way to Lose Weight

by Leah Leneman

ISBN 13: 9780722515877

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 27 Apr 1989
Other Format: Paperback

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Nature's Finest Medicine: The Complete Guide to Using Grass Foods & Juices to Help Your Health

by Steve Meyerowitz

ISBN 13: 9781878736970

Format: Paperback (216 pages)
Publisher: Book Publishing Company
Published: 31 Jul 1999

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The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack

by Castelli Castelli

ISBN 13: 9781555611170

Format: Paperback (264 pages)
Publisher: Da Capo Lifelong Books
Published: 01 Apr 1997

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The Everyday Diabetic Cookbook

by Stella Bowling

ISBN 13: 9781898697251

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 01 Sep 1995

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Juices and Tonics

by Elsa Petersen-Schepelern

ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Columnist Mark Bittman

ISBN 13: 9781416575658

Format: Illustrated (336 pages)
Publisher: Simon & Schuster
Published: 11 Feb 2010
Other Format: Hardcover

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The Teenage Vegetarian Survival Guide (Red Fox young adult books)

by Anouchka Grose, Ruth Jones, Susannah English

ISBN 13: 9780099873600

Format: Paperback (160 pages)
Publisher: Red Fox
Published: 16 Apr 1992
Other Format: Hardcover

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Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it

by John Emsley,Peter Fell

ISBN 13: 9780198504436

Format: Hardcover (190 pages)
Publisher: Oxford University Press
Published: 02 Sep 1999
Other Format: Paperback

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Survival for the Fittest: The Australian Institute of Sport Official Cookbook for Busy Athletes

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

ISBN 13: 9781876652067

Format: Mass Market Paperback (128 pages)
Publisher: Murdoch Books
Published: 01 Dec 1999

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