Buy Used and New Diets & Healthy Eating Books

Cook Organic

by Gilli Davies, Sophie Joyce

ISBN 13: 9781900512367

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 02 Apr 1998

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The Vitality Diet

by Alan Stewart, Maryon Stewart

ISBN 13: 9780356207612

Format: Paperback (240 pages)
Publisher: OPTIMA
Published: Dec 1992

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Superfoods for Babies and Children

by Michael van Straten,Barbara Griggs

ISBN 13: 9781405315647

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jun 2006

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Forty Plus: Ultimate Fitness Guide

by Andy Ripley, Liz Ferris, Andy Ridley

ISBN 13: 9780091748715

Format: Paperback (144 pages)
Publisher: Hutchinson
Published: 23 Jan 1992

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The WI Book of Wholefood Cookery

by Margaret Hanford

ISBN 13: 9781853913365

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 14 May 1992
Other Format: Hardcover

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The Fitkid Adventure Book: Health Related Fitness for 5-14 Year-olds

by Tania Alexander, Andy Jackson

ISBN 13: 9781851586035

Format: Paperback (160 pages)
Publisher: Mainstream Publishing
Published: 17 Mar 1994

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad

ISBN 13: 9780930031831

Format: Paperback (400 pages)
Publisher: Chelsea Green Publishing Co
Published: 30 Oct 1996

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Truuuly Scrumptious Book of Organic Baby Purees: Delicious Home-cooked Food for Your Baby

by Janice Fisher,Topsy Fogg

ISBN 13: 9780091922054

Format: Paperback (144 pages)
Publisher: Vermilion
Published: 07 Feb 2008

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The Carbohydrate Addict's Lifespan Program

by Richard F. Heller

ISBN 13: 9780452278387

Format: Paperback (476 pages)
Publisher: Penguin
Published: 29 Jan 1998

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Salads

by Frauke Koops,Gunter Beer

ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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Pregnancy Cooking for Health (Kitchen Doctor)

by Katherine Burke

ISBN 13: 9781844762606

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Mar 2006

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Columnist Mark Bittman

ISBN 13: 9781416575658

Format: Illustrated (336 pages)
Publisher: Simon & Schuster
Published: 11 Feb 2010
Other Format: Hardcover

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