Buy Used and New Diets & Healthy Eating Books

Growing Up with Good Food: Family Cooking Resource Book

by Catherine Lewis

ISBN 13: 9780046410469

Format: Paperback (124 pages)
Publisher: Unwin Health
Published: 26 Nov 1984
Other Format: Paperback

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Slimming World Free Foods: 120 guilt-free recipes for healthy appetites

by Slimming World

ISBN 13: 9780091901653

Format: Illustrated (224 pages)
Publisher: Ebury Press
Published: 06 Jan 2005

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The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love (Everything S.)

by Lynette Rohrer Shirk

ISBN 13: 9781598695076

Format: Paperback (320 pages)
Publisher: Everything
Published: 01 Apr 2008

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The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich

ISBN 13: 9780091923891

Format: Paperback (224 pages)
Publisher: Vermilion
Published: 06 Aug 2009

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Eating Right from 8 to 18: Nutrition Solutions for Parents

by Sandra K. Nissenberg, Barbara N. Pearl

ISBN 13: 9780471392828

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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The Food Combining/Blood Type Diet Solution: A Personalized Diet Plan and Cookbook for Each Blood Type

by Dina Khader

ISBN 13: 9780658001727

Format: Paperback (153 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2000

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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series)

by Janice VanCleave

ISBN 13: 9780471176657

Format: Paperback (240 pages)
Publisher: Jossey Bass
Published: 22 Jul 1999

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The Shape of Good Nutrition: The Food Pyramid (Slim Goodbody's Lighten Up!)

by Slim Goodbody

ISBN 13: 9780778739371

Format: Paperback (32 pages)
Publisher: Crabtree Publishing Co,Canada
Published: 31 Mar 2008

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Das Buchweizen-Kochbuch: 101 gesunde Gaumenfreuden

by Karin Marek,Thomas Deutsch

ISBN 13: 9783702008628

Format: Hardcover (128 pages)
Publisher: Stocker Leopold Verlag
Published: Oct 1999

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Lust ohne Reue: 200 Vollwert-Rezepte ohne tierisches Eiweiß

by Waltraud Becker

ISBN 13: 9783891890684

Format: Hardcover (190 pages)
Publisher: Emu-Verlags-Gmbh
Published: Mar 1997

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Kochen, Essen und dabei abnehmen 2.: Mit Rezepten nach der Montignac-Methode. Europas erfolgreichster Schlankmacher

by Michel Montignac

ISBN 13: 9783930989164

Format: Paperback (213 pages)
Publisher: Artulen Verlag GmbH
Published: 31 May 2003
Other Format: Paperback

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Hildegard von Bingen. Einfach Kochen

by Brigitte Pregenzer,Brigitte Schmidle

ISBN 13: 9783702224653

Format: Hardcover (160 pages)
Publisher: Tyrolia Verlagsanstalt Gm
Published: Oct 2002

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