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Why Do People Eat? (Usborne Starting Point Science) Why Do People Eat? (Usborne Starting Point Science) by Kate Needham, Annabel Spenceley, Kuo Kang Chen

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen


ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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Teenage Vegetarian Survival Guide Teenage Vegetarian Survival Guide by Anouchka Grose, Ruth Jones

Teenage Vegetarian Survival Guide

by Anouchka Grose, Ruth Jones


ISBN 13: 9780091763930

Format: Hardcover (128 pages)
Publisher: Hutchinson
Published: 07 May 1992
Other Format: Paperback

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Eating (Wise Guides) Eating (Wise Guides) by Anita Naik

Eating (Wise Guides)

by Anita Naik


ISBN 13: 9780340744116

Format: Illustrated (144 pages)
Publisher: Hodder Children's Books
Published: 18 Nov 1999

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Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. by Joy May

Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR.

by Joy May


ISBN 13: 9780954317935

Format: Paperback (136 pages)
Publisher: inTRADE(GB) Ltd
Published: 25 Aug 2006
Other Format: Paperback

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Omnivore's Dilemma for Kids: The Secrets Behind What You Eat - Young Readers Edition Omnivore's Dilemma for Kids: The Secrets Behind What You Eat - Young Readers Edition by Michael Pollan,Richie Chevat

Omnivore's Dilemma for Kids: The Secrets Behind What You Eat - Young Readers Edition

by Michael Pollan,Richie Chevat


ISBN 13: 9780803734159

Format: Hardcover (320 pages)
Publisher: Dial Books
Published: 15 Oct 2009

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The Human Body (All You Need to Know About) The Human Body (All You Need to Know About) by Agnes Vandewiele, Michele Lancina, Alice Charbin

The Human Body (All You Need to Know About)

by Agnes Vandewiele, Michele Lancina, Alice Charbin


ISBN 13: 9781842342367

Format: Hardcover (37 pages)
Publisher: Cherrytree Books
Published: 09 Jul 2004

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Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step) Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step) by Catherine Atkinson

Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step)

by Catherine Atkinson


ISBN 13: 9781901289282

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.) Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.) by Gail Duff

Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Gail Duff


ISBN 13: 9781862044821

Format: Illustrated (64 pages)
Publisher: Element Books
Published: 03 Jun 1999

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First Meals Revised: Fast, Healthy, and Fun Foods to Tempt Infants and Toddlers First Meals Revised: Fast, Healthy, and Fun Foods to Tempt Infants and Toddlers by Annabel Karmel

First Meals Revised: Fast, Healthy, and Fun Foods to Tempt Infants and Toddlers

by Annabel Karmel


ISBN 13: 9780756603656

Format: Illustrated (192 pages)
Publisher: Dorling Kindersley
Published: Jun 2004

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Mint (Herb Library) Mint (Herb Library) by Kate Ferry-Swainson

Mint (Herb Library)

by Kate Ferry-Swainson


ISBN 13: 9781582900162

Format: Paperback (80 pages)
Publisher: Journey Editions (VT)
Published: Apr 2000

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A. to Z. of Nutritional Health: A Guide to the Relation Between Diet and Health A. to Z. of Nutritional Health: A Guide to the Relation Between Diet and Health by Adrienne Mayes

A. to Z. of Nutritional Health: A Guide to the Relation Between Diet and Health

by Adrienne Mayes


ISBN 13: 9780722524763

Format: Paperback (304 pages)
Publisher: Thorsons
Published: 27 Jun 1991

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