Buy Used and New Diets & Healthy Eating Books

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen

ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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Why Your Child is Hyperactive: The bestselling book on how ADHD is caused by artificial food flavors and colors

by Ben Feingold

ISBN 13: 9780394734262

Format: Paperback (224 pages)
Publisher: Random House USA Inc
Published: 25 May 1988

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The Silver Spoon for Children: Favourite Italian Recipes

by Phaidon Editors,Phaidon Press Ltd,Amanda Grant,Harriet Russell

ISBN 13: 9780714857565

Format: Hardcover (100 pages)
Publisher: Phaidon Press
Published: 30 Sep 2009

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The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat

by Michael Pollan, Richie Chevat

ISBN 13: 9780803735002

Format: Paperback (352 pages)
Publisher: Dial Books
Published: 15 Oct 2009
Other Format: Hardcover

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We are What We Eat! (Things I Eat!)

by Sally Smallwood

ISBN 13: 9781840895230

Format: Hardcover (24 pages)
Publisher: Zero to Ten
Published: 07 Mar 2008

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The Ultimate Weight Solution for Teens

by Jay McGraw

ISBN 13: 9780743257473

Format: Illustrated (320 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2004

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Das neue grosse Weight Watchers Kochbuch.

by Heinz-Werner Neudorfer

ISBN 13: 9783453179592

Format: Paperback (288 pages)
Publisher: Heyne Verlag, München
Published: 30 Sep 2002

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Vegetable Gardening: Growing and Harvesting Vegetables

by Bradley Steven - Fenton-Smith John e.v.a.

ISBN 13: 9781740452908

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2004

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The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies

ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes

by Time-Life Books

ISBN 13: 9780737000009

Format: Hardcover (448 pages)
Publisher: Time Life Education
Published: Feb 1998

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Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste

by Catherine Atkinson

ISBN 13: 9780572034559

Format: Paperback (128 pages)
Publisher: Foulsham
Published: 28 Jul 2008

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