Buy Used and New Diets & Healthy Eating Books

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen

ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat

by Michael Pollan, Richie Chevat

ISBN 13: 9780803735002

Format: Paperback (352 pages)
Publisher: Dial Books
Published: 15 Oct 2009

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The Human Body (All You Need to Know About)

by Agnes Vandewiele, Michele Lancina, Alice Charbin

ISBN 13: 9781842342367

Format: Hardcover (37 pages)
Publisher: Cherrytree Books
Published: 09 Jul 2004

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The down to earth cookbook

by Gilli Davies

ISBN 13: 9780903545525

Format: Paperback (70 pages)
Publisher: British Gas Wales
Published: 1993

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Good Enough to Eat: A Kid's Guide to Food and Nutrition

by Lizzy Rockwell

ISBN 13: 9780064451741

Format: Paperback (40 pages)
Publisher: Collins
Published: Dec 2000

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Grains and Cereals (Ingredients of a Balanced Diet)

by N/A

ISBN 13: 9780749668013

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 11 Jan 2007

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Fight Fat: A Total Lifestyle Program for Men to Stay Slim and Healthy (Men's health life improvement guides)

by Stephen George, Jeff Bredenberg,et al

ISBN 13: 9780875962788

Format: Paperback (176 pages)
Publisher: Rodale Press
Published: 03 Oct 1996

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French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure

by Mireille Guiliano

ISBN 13: 9780307265234

Format: Hardcover (288 pages)
Publisher: Alfred a Knopf Inc
Published: 31 Oct 2006

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Simply Slim: High Fibre, Low Fat, Low Sugar Vegetarian Recipes to Make Your Whole Family Glow with Positive Good Health

by Margaret Cousins

ISBN 13: 9780722513996

Format: Paperback (112 pages)
Publisher: Thorsons
Published: 25 Feb 1987

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Food for Health (Marshall Factfile S.)

by John Briffa

ISBN 13: 9781840281453

Format: Hardcover (112 pages)
Publisher: Marshall Editions
Published: 15 Oct 1998
Other Format: Paperback

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High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta

by Rosemary Moon

ISBN 13: 9781850766995

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 29 Nov 1996

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